The official description for this sandwich is -
Chargrilled chicken with caesar dressing, cos lettuce, bacon and Parmigiano Reggiano cheese shavings in dark rye bread.
Having been a fan for some time of chicken & bacon caesar wraps (I have not mentioned this before, as I do not view tortilla wraps as being included under the 'Sandwich Review' parasol - this may change at some point, but not as yet), I was interested to try this sandwich version. I am very much a fan of this combination of ingredients, and so it was with great anticipation that I tucked into this sandwich.
The only part of this sandwich about which I was dubious was the use of rye bread - much as I enjoy a fancy bread in sandwich-making, I had misgivings about this as I had remembered rye bread as being rather heavy and dark, with an almost bitter taste. Thankfully, though, my reservations came to naught - the potential bread problems which I had foreseen failed to materialise.
There were, however, other problems with this sandwich... The flavour of anything 'caesar' relies on the dressing - and in this case, there simply wasn't enough. Not only did this have the effect of leaving the sandwich a little dry, it also detracted greatly from the taste - put simply, this Chicken & Bacon Caesar sandwich just wasn't caesary enough!
It's easier to put enough dressing into a Caesar wrap - the enclosed nature of a tortilla wrap means issues of dressing spillage are lessened. Of course, I recognise the inherent issues with dressings in sandwiches - it is a fine line to tread between having not enough, and having too much. (Not enough will leave the sandwich dry and bland, but too much will result in a sandwich which ends up soggy and a dressing which dribbles out as you try to eat, and ends up all over your hands instead.) It's a tough balancing act - but Waitrose ought to be able to manage it.
Sadly, they didn't, and despite the otherwise excellent nature of this sandwich, I was left disappointed, and will therefore not be buying this sandwich again.