Wednesday, 19 September 2012

Biscuit redesign

Chocolate digestives.  Everybody loves them.

But, there is an inherent design flaw in the world of chocolate-covered biscuits.  Here is how chocolate biscuits look at the moment:

As you can see, there is nowhere really to hold the biscuit, without touching the chocolate - when it will inevitably melt on your hands, leaving a sticky, chocolatey mess.

My proposed design adds two chocolate-free "handles" - one area on either side of the biscuit which allows the biscuit eater to hold the biscuit without getting chocolate on his or her hands.  To compensate for this loss of chocolate, the chocolate covering the rest of the biscuit is a thicker coating.

Here is how this would look:

I hope that all biscuit manufacturers will shortly put this new innovation into place, so that everyone can enjoy delicious chocolate digestives without getting melted chocolate all over their hands.

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